Sugarcane

Biology of the Saccharum spp. (Sugarcane)

Crop Biology Documents, Crop Biology- Australia / By

This document addresses the biology of the Saccharum spp. hybrid which is grown as commercial sugarcane, with particular reference to the Australian environment, cultivation and use. Information included relates to the taxonomy and origins of Saccharum spp. hybrid, general descriptions of its morphology, reproductive biology and biochemistry, biotic and abiotic interactions. This document also addresses the potential for gene […]

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Consensus Document on the Biology of Sugarcane (Saccharum spp.)

Crop Biology Documents, Crop Biology- OECD / By

Sugar is commercially produced from either sugar beet (Beta vulgaris) or sugarcane (Saccharum spp.). Sugarcane is a tall-growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem. Modern sugarcane cultivars that are cultivated for sugar production are founded on interspecific

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