Consensus Document of the Biology of Cowpea (Vigna unguiculata (L.) Walp.)

Cowpea (L.) Walp.) is grown in tropical Africa, Asia, North and South America mostly as a grain, but also as a vegetable and fodder crop. It is favoured because of its wide adaptation and tolerance to several stresses. It is an important food source and is estimated to be the major protein source for more than 200 million people in sub-Saharan Africa and is in the top ten fresh vegetables in China.

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Biology_of_Cowpea

 

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