Consensus Document on the Biology of the Brassica Crops (Brassica spp.)

The plants within the family Brassicaceae constitute one of the world’s most economically important plant groups. They range from noxious weeds to leaf and root vegetables to oilseed and condiment crops. The cole vegetables are perhaps the best known group. Indeed the Brassica vegetables are a dietary staple in every part of the world with the possible exception of the tropics.

Attachments: 

Biology_of_Brassica

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