The Bangladesh National Parliament passed the Food Safety Act, 2013 in order to make provisions for the establishment of an efficient, effective, scientifically based Authority and for regulating, through coordination, the activities relating to food production, import, processing, stockpiling, supplying, marketing and sales as well as to ensure the people’s right toward access to safe food through appropriate application of scientific processes and state of the art technology. The Bangladesh Food Safety Authority was established in 2015 with a commitment to make a united start with its full strength and unstinting efforts. The Authority whole-heartedly welcomes the all-out support of all food control agencies, food business operators and people of the country towards the landmark goal of establishing a Modern and Technological Food Safety System in Bangladesh to contribute to the government’s Vision 2021.