Crop Biology- India

Biology of Sorghum bicolor (Sorghum)

Sorghum (Sorghum bicolor (L.) Moench) is a plant belonging to the family of grasses (Poaceae). Sorghum, a C4 grass that diverged from maize around 15 million years ago, is the fifth most important cereal grown worldwide (Dogget,1988). Sorghum is well adapted to tropical and subtropical climates, but the greater part of the area of the crop falls in drought-prone, semi-arid tropical regions of

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Biology of Solanum lycoperscicum (Tomato)

Tomato (Solanum lycopersicum L.) is an important vegetable crop. At present, about 160 million tonnes of fresh tomatoes are produced from 4.7 million ha (FAOSTAT, 2011).Tomatoes are native to South America, but were brought to Europe sometime in the 15th century, where they soon became popular and were exported around the world. For a long time tomatoes were known by the name Lycopersicon

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