Posts Tagged ‘Food safety’

Principles for the Risk Analysis of Foods Derived from Modern Biotechnology, 2003

The purpose of these Principles is to provide a framework for undertaking risk analysis on the safety and nutritional aspects of foods derived from modern biotechnology. This document does not address environmental, ethical, moral and socio-economic aspects of the research, development, production and marketing of these foods. Attachments: Principles_for_the_Risk_Analysis_of_Foods_Derived_from_Modern_Biotechnology_2003

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Guidelines for the Safety Assessment of Foods Derived from Genetically Engineered Plants

The Bangladesh Agricultural Research Council (BARC), in collaboration with the Bangladesh Standards and Testing Institution (BSTI), the Department of Environment (DoE), the Institute of Public Health (IPH), the Directorate General of Food, and other relevant stakeholders, has taken the initiative to develop these guidelines to establish the safety assessment procedures for foods derived from GE…

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