This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology. It addresses safety and nutritional aspects of foods consisting of, or derived from, animals that have a history of safe use as sources of food, and that have been modified by modern biotechnology to exhibit new or altered expression of […]
This Guideline supports the Principles for the Risk Analysis of Foods Derived from Modern Biotechnology and addresses safety and nutritional aspects of foods produced through the actions of recombinant-DNA microorganisms. Attachments: Guideline_Food_Safety_Recombinant_DNA_MicroOrganisms_2003
This document has been developed for planning and conducting an environmental risk assessment in support of an open release of a GE plant in Bangladesh. It provides a practical elaboration to the risk assessment framework included in the Biosafety Guidelines of Bangladesh by detailing the types of information that will be informative for environmental risk
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The Bangladesh Agricultural Research Council (BARC), in collaboration with the Bangladesh Standards and Testing Institution (BSTI), the Department of Environment (DoE), the Institute of Public Health (IPH), the Directorate General of Food, and other relevant stakeholders, has taken the initiative to develop these guidelines to establish the safety assessment procedures for foods derived from GE
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